This is a debate that has gone on for quite some time now. Are there good and bad foods? Is it acceptable to label any food as one or the other? Or, my bigger question, does it matter? In this solo episode (no guest, just me) I will discuss how I label foods, and how we can define and qualify our nutritional choices, including how I talk about foods with my kids. Listen in to this short episode, that can easily be finished on a short walk or car ride.
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